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1. Mudge E, et al. "Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States," Journal of Food Composition and Analysis, Vol 47, 2016, 52-59.

2. Giustarini D, et al. “N-acetylcysteine ethyl ester (NACET): a novel lipophilic cell-permeable cysteine derivative with an unusual pharmacokinetic feature and remarkable antioxidant potential.” Biochemical Pharmacology. 2012 Dec 1;84(11): 1522-33.

3. N Chaiyakunapruk, et al. "PID1: EFFICACY OF ZINC LOZENGES ON THE DURATION OF COMMON COLD SYMPTOMS: A META-ANALYSIS REVISITED," Value in Health, Vol 4 Issue 2, 2001, 128

4. Nursyahidah A, et al. "Voltammetric and spectroscopic determination of polyphenols and antioxidants in ginger (Zingiber officinale Roscoe)," Heliyon, Vol 5 Issue 5, 2019.

5. Rao Fu, et al. "Diversity of antioxidant ingredients among Echinacea species," Industrial Crops and Products, Vol 170, 2021.

KUDO-VARIENTS

Elderberry